Candela Cucina is an upscale Italian restaurant from Servedwell Hospitality in the historic Candleworks building. Candela’s menu ranges from classic Italian dishes to innovative contemporary creations, pizza, and brunch.This concept from Servedwell Hospitality is in partnership with Peter Biondi. Pete has opened other Servedwell concepts and has worked at several NYC Michelin-starred restaurants. The menu is crafted and overseen by Chef Josh Riazi. Josh has been overseeing all Servedwell’s culinary development and operations since 2018. Josh has worked in several highly acclaimed restaurants; most notably, Josh was Executive Chef at Al Forno in Providence, RI. Josh is assisted by Chef Joe Melo, a Servedwell alum, who will oversee daily culinary operations at Candela.
At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might, with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a trendy ambiance, Giana Restaurant is the epitome of great dining. We are dedicated to providing our patrons with an experience that transcends the ordinary, making us the premier destination for those who appreciate the finer things in life.
Sardella's Italian Restaurant is a landmark dining staple located at 30 Memorial Boulevard West in Newport, Rhode Island, specializing in traditional Northern and Southern Italian cuisineEstablished in 1980 by Richard Sardella—the former mayor of Newport—the restaurant is widely recognized as Newport's oldest full-service Italian eateryThe Food: The menu features family-sourced recipes including handmade pastas, classic chicken parmigiana, steaks, fresh local seafood, and wood-fired Neapolitan pizzas through its partnership with Imbriglio's Pizzeria. Atmosphere & Events-The venue includes multiple private dining areas designed with a romantic Tuscan country setting, wood fireplace in the winter and a large outdoor patio for summer al fresco dining, and extensive private banquet roomsLive Entertainment: Year-round live jazz showcase hosted every Wednesday evening in the front dining roomParking: The restaurant provides 3 hours of validated guest parking right behind Sardella's
Welcome to Scotti's Salumeria... Where traditional meets modern Italian cuisine on Main Street in East Greenwich, RI.Scotti’s Salumeria is located at the top of Main Street in East Greenwich, Rhode Island. Named after and inspired by the owner Marco Scotti’s family, we aspire to implement his Italian family traditions into both the atmosphere and our authentic cuisine. Scotti’s Salumeria combines an old and new school approach to the classic Italian favorites that are meant to make you feel at home. Our family roots combined with years of knowledge, tradition, and experience blend together to bring our concept to life. We’re old souls who love to eat well, smile big and have you leave us with a good story to share.
Finn’s Harborside, formerly known as Harbourside Lobstermania underwent an ownership change in May 2013. The Finn’s have been working on the East Greenwich waterfront since the early 1900s in the shellfish industry. Currently owned and managed by a 3rd and 4th generation Finn, our blood, sweat, and tears have gone into this establishment. In the past years, we have renovated, redesigned, and reimagined the typical RI seasonal waterfront restaurant business model. Instead of halting our business in the Fall and Winter months, we strive to stay open-year round by producing quality food and beverages in our family-friendly atmosphere.At Finn’s, you’ll come for the food and stay for the view whether it’s on one of our decks overlooking Greenwich Cove, in our welcoming inside dining room, or in our private event space celebrating with some of the best views in East Greenwich.
