Of course, everyone knows Nottingham as being the home of Robin Hood! But although Nottingham is famous for its legendary past, it’s also a city that is very much in the present with a vibrant culture and buzzing social scene. Nottingham is a brilliant city to visit as it offers a bit of everything – museums, parks, and a great variety of restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Nottingham dining scene. Piccolino is located on Weekday Cross and boasts an open kitchen, cocktail bar, and fair-weather alfresco terrace in the square.We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. Piccolino in Nottingham offers a menu of Italian classics with a distinctly modern twist. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
World-famous as the ‘steel city’, Sheffield was famed for its industry in the 1900s, and remains a cutting-edge city to this day. Sheffield boasts independent microbreweries and a diverse range of pubs, cafes and bars. There is also a thriving live music scene and a calendar of events and exhibitions to suit every taste. Sheffield is also home to a wide range of excellent cafes and restaurants.Piccolino, an authentic Italian Restaurant, is proud to be a fixture of Sheffield’s dining scene. Located on Millennium Square, Piccolino boasts an open kitchen, cocktail bar and large terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
You’ll love the dynamic, inventive, 120-cover Lair diner. The theatre-style kitchen and servery make this a busy, buzzing, interactive experience where you can see and sense and smell your food being prepared, in a way that heightens the anticipation and appetite. There’s something for everyone on the menu, including vegan-friendly options.There’s an all-day menu as well as à la carte for lunch and dinner, and a full range of beers, wines, spirits and cocktails.Breakfast: 6.30am to 10am Monday to Friday, 7.30-10.30am Saturday and SundayDaytime menu: 12am through to 5pmDinner: 5pm to 9.15pm (Last order)
