Ristorante Casa Savoia, inside Principi di Piemonte | UNA Esperienze, is an elegant restaurant in the heart of Turin, where Chef Michele Griglio reinterprets Italian and Piedmontese cuisine with a contemporary touch.The seasonal menu celebrates local ingredients and traditional specialities, including vitello tonnato, Fassona beef tartare and agnolotti del plin with three roast meats, alongside creative dishes and seafood options.With its refined interiors, Casa Savoia offers a sophisticated setting for lunch or dinner in central Turin. Its wine cellar features over 100 labels, with a selection of Piedmontese and Italian wines to complement each dish.For an aperitif or after-dinner drink, the hotel's Bar Salotto di Principi American Bar serves cocktails, spirits and premium drinks, completing the dining experience in one of Turin's most elegant locations.
Exclusive American Bar with Gourmet cuisine, open from Wednesday to Saturday for an aperitif, dinner or after dinner in an exceptional location. Housed inside the seventeenth-century residence of Villa Sassi, Cloud 9 is an international environment where the Gourmet cuisine of Chef Alessandro Braga meets the art of Mixology of Head Bartender Roberto Palestini, creating a unique and intriguing experience. Furthermore, every Sunday, from 12.00, among the colours of the centuries-old park, the moment of Brunch is celebrated...
In the heart of Turin among historic boulevards and iconic squares Crazy Pizza brings Italian flavor, showmanship, and energy straight to your table.The thin, crispy pizza takes center stage, while premium ingredients, carefully selected wines, and delightful desserts turn every dish into a little masterpiece.The atmosphere pulses with life: eye-catching design, dynamic service, DJ sets, and the iconic Spinning Pizza Show create an experience that goes beyond a simple meal.At Crazy Pizza Turin, you don’t just come to eat—you come to live a unique moment, full of style, flavor, and pure Italian fun.
Un’esperienza enogastronomica autentica, che valorizza le materie prime locali, la stagionalità e le tradizioni culinarie piemontesi attraverso una cucina contemporanea ma profondamente rispettosa delle radici. Ogni piatto nasce da un dialogo costante con il paesaggio, i produttori e la cultura del luogo, in un equilibrio tra innovazione e memoria. Cucina Decanto nasce dall’arte di esaltare i sapori, proprio come il vino che, decantando, sprigiona la sua essenza più pura. In cucina, come nel calice, lasciamo che il tempo e l’attenzione ai dettagli trasformino ogni ingrediente in un’esperienza unica.
Since 1996, La Badessa in Turin has stood as one of the last remaining bastions of authentic Piedmontese cuisine. In the kitchen, Chef Ardit Grembi serves as a champion of the culinary and agricultural traditions of local monasteries: special places, preserved from the passage of time, that have shaped the history of the region’s food and wine. Everything here begins with the selection of the finest ingredients, resulting in a cuisine that follows the rhythm of the seasons and brings to the table great classics of the Piedmontese and Turinese traditions. Homemade dishes, just as in the old days, are the secret behind La Badessa restaurant in Piazza Carlo Emanuele II, where the elegance of the interior and the refinement of the ingredients come together to create something truly special.
