Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Gamlin's is a modern Italian chophouse in the heart of Maplewood, built around the idea that great restaurants are about more than great food—they're about the people around the table.Our menu brings together hand-cut steaks, house-made pastas, fresh seafood, seasonal ingredients, and a thoughtfully curated wine, cocktail, and whiskey program. Everything coming from our kitchen is made with intention, using premium ingredients, traditional cooking methods, no seed oils, and beef tallow for frying. Vegan and gluten-free options are available.But what matters most to us is how you feel when you're here.We wanted to create a place where you can slow down, enjoy a great meal, celebrate life's milestones, or simply gather with friends over a great cocktail. A restaurant that's refined without feeling formal. A place where the service is warm, the atmosphere is welcoming, and you're just as comfortable stopping in on a Tuesday as you are celebrating an anniversary.
At Pastaria, we celebrate the joy of simple, honest Italian cooking, where handmade pastas, wood-fired pizzas, and warm hospitality come together in a lively, welcoming space. Located in the heart of downtown Clayton, our full-service restaurant brings people together over thoughtfully crafted meals, guided by James Beard Award-winning chef Gerard Craft. From our open kitchen to our carefully curated wine list, every detail reflects our passion for good food and genuine connection. Whether you're here for a weeknight dinner or a special gathering, Pastaria is a place to settle in, share a bite, and savor the moment.
Visit us in the heart of downtown Waterloo, Illinois at Geno's Trattoria and Chophouse! Enjoy house cultivated classic cocktails, fresh from scratch Italian cuisine and casual dining favorites like stl-style pizza, burgers and sandwiches! Come see us, we have something for everyone!
Osteria Forto is a family-owned Italian restaurant in O’Fallon, Missouri, built around thoughtfully prepared food, genuine hospitality and a table you’ll want to come back to.Our menu brings Italian tradition together with a modern point of view, featuring made-to-order pasta dishes, seafood, prime steaks and seasonal specials. Sauces, desserts and components are made from scratch in house, with an emphasis on quality ingredients, craftsmanship and generous portions. Our wine list is joined by a seasonal cocktail menu featuring house-made syrups, infusions and fresh ingredients.Osteria Forto takes its name from Fortunato “Forto” Pietoso, whose decades in some of St. Louis’ best-known Italian kitchens helped inspire our approach to food and hospitality.Come for dinner. Save room for dessert—we make those from scratch, too.Reservations are encouraged for weekend dining and walk-in availability is offered at the bar.
