Nines is an unfussy neighborhood spot. The focus is on quality food and drink, excellent service, comfort, and ease. The cooking references the Riviera (both the French and Italian) and the farms that surround this neighborhood. There are two outdoor areas overlooking the little town center of beautiful Germantown. The bar is lively (and chic!) but the atmosphere is family-friendly. Dinner every day except Thursday. Happy Hour 5-6pm.
At 88 Charles Street, every dish is a deliberate act of artistry. Our menu is built on a foundation of intention. Sourcing the finest ingredients, respecting time-honored techniques, and elevating flavors through precision and passion. Inspired by the depth of Italian cuisine and the sophistication of continental influences, our kitchen transforms seasonal ingredients into dishes that are both familiar and unexpected.The result? A menu that isn’t just food.It’s an experience. Paired with an expertly curated wine list and a moody, intimate atmosphere, each visit is an invitation to indulge, explore, and savor. So, take a seat, raise a glass, and experience 88 Charles for yourself.
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States. Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza.Love by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day.
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform.
Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Spaccarelli’s by Zuppa was created out of a simple idea: to build a place where people feel comfortable, welcomed and excited to come back to again and again. For over 25 years, we’ve been proud to serve our community with delicious food, great wine, and genuine hospitality — the kind that makes you feel like family the moment you walk through the door. We believe Italian food should be soulful, honest, and full of flavor. Our menu is inspired by the many regions of Italy and built around fresh, seasonal ingredients, classic techniques, and a touch of creativity. From handmade pastas and timeless favorites to carefully curated wines and cocktails, everything we serve is meant to be enjoyed, shared, and remembered.
