We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Inspired by the Mexican coast, Origen offers a contemporary dining experience where bold flavors, seasonal ingredients, and handcrafted cocktails come together in a warm, design-forward space. Our menu highlights fresh seafood, premium meats, house-made tortillas, and modern interpretations of regional Mexican cuisine. Whether you're joining us for date night, cocktails with friends, or a celebration, Origen is designed to be an experience worth shari
An intimate, design-driven restaurant and bar celebrating, the artistry and soul of modern Mexican cuisine. We welcome large parties. For groups of 9 or more, please call the restaurant directly to arrange your reservation. contact@carneandhueso.com
Authentic Baja-Style Mexican Seafood Restaurant- Cevicheria & Oyster BarDiscover the bold flavors of authentic Mexican Baja-style seafood at our vibrant cevicheria and oyster restaurant. We specialize in fresh, locally sourced seafood, offering a unique selection of tostadas, tiraditos, aguachiles, clams and a wide variety of premium oysters. Whether you're craving classic ceviche or modern coastal dishes, our menu delivers the true taste of Baja California.
Embajadora nace para convertirse en la embajada culinaria de México. Llevando a nuestros comensales a un viaje rebosante de la rica cultura gastronómica del país.Recorriendo el norte, con los cortes de carne como protagonistas. Pasando por la costa para disfrutar la pesca del día y llegando a la región central con los platillos más célebres. Para acentos tropicales, nos dirigimos a la costa caribeña y terminamos en la península sur, con sabores ancestrales del legado de nuestro país. Una experiencia con sabores de norte a sur.
Fusión gastronómica. Una mezcla exquisita de sabores de California y Baja California
Estilo relajado, sabores sencillos, música, diseño y condimentos, sabores cocinados a fuego lento, ingredientes frescos, colores, experimentación y un grato sentido de hospitalidad.
Acompaña tu comida con las mejores cervezas artesanales de la región y una selección de los mejores vinos.
Cocina de autor a cargo del Chef Román Almaraz, un lugar elegante, familiar y armonioso. Reconocido en múltiples ocasiones como uno de los 120 mejores restaurantes de México.
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in North Park! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our daily brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
A must-see in Tijuana. With the flavors of Baja and the best of Mexico!Delicious food, all day long.Mexican cuisine. Among the top 250 restaurants in Mexico.Warm and thoughtful menu based on corn and fresh local produce.Breakfast Brunch, every day from 9 a.m. to 2 p.m. Monday through Sunday. À la carte menu.Lunch and dinner with mixology and regional wines. À la carte menu and also a 6-COURSE CELEBRATION TASTING MENU. Monday through Saturday, 1 p.m. to 10 p.m.Don't miss the chilaquiles, enmoladas, menudo tacos, and birria. For breakfast.In the afternoon and evening, enjoy abalone sopes, dry noodles, oyster pâté, horse mackerel aguachile, short rib with black mole, grilled beef cowboy, pastel de nata, and chocolate cake.Wines, drinks, and great service, all in a unique setting.We recommend indulging in your cravings and enjoying this special space. Suitable for families, couples, and business.VISIT: @casa_tijuanaCHEF: JUAN CABRERA @juanca3rera
