For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Nestled in Seattle's vibrant Capitol Hill neighborhood, Colibri Mexican Kitchen offers an elevated dining experience that celebrates the rich heritage of Mexican cuisine. This family venture is brought to life by the combined passion of industry veteran Ricardo Castaneda-Garcia and first-time restaurateurs Celeste Bakr and Jose Larios. Guests are invited to savor thoughtfully crafted dishes, prepared with fresh, locally-sourced ingredients and traditional recipes, all designed to create authentic and unforgettable flavors. The warm, elegant atmosphere, with its lively social energy, makes every visit feel like a celebration. Colibri Mexican Kitchen is more than just a meal; it's an invitation to experience the soul of Mexico through exceptional food and heartfelt hospitality.