Casa Cami features Mexican-inspired cuisine that is as visually captivating as it is delectable. Nestled atop the 10th floor of The CURRENT Hotel, Casa Cami offers a selection of dishes that showcase the bright flavors and vibrantcolors of Mexican cuisine, prepared with a modern and fresh twist.We offer indoor and outdoor seating, allowing guests to enjoy the best of both worlds – from the comfort of a stylish interior to the fresh air and stunning views of the bay. Outdoor Seating: Our outdoor patio is partially covered and as such is weather dependent. In the event of poor weather, we may experience delays accommodating guest reservations inside. Should inclement weather be the case and increased wait times be expected our Team will contact you with the phone number provided as soon as possible. We appreciate your understanding in this manner.
Come join us at Nueva Cantina! We are serving up freshly squeezed margaritas and bold, vibrant Mexican street food such as birria, Adobo Chicken, Al Pastor and Carne Asada Tacos – all crafted with top-quality ingredients sourced straight from Mexico for an unforgettable dining experience.
We’re your friendly neighborhood taco joint that happens to have a Michelin star chef. Driven by Chef Joe Isidori, we pride ourselves on from-scratch, straightforward Tex-Mex fare. The lively main bar keeps the energy moving and the margaritas flowing and the soundtrack is the heart of Jotoro with a mix of country hits and party anthems. Located in downtown Tampa at the prime corner of Sparkman Wharf, we're serving memorable meals, golden margaritas, and party vibes.
Reservations for 6 or more guests may have additional availability. Please call us at 727-233-8306 to explore reservation options for your party.Origen is Dunedin’s premier Tulum-inspired dining destination, blending elevated Mexican cuisine, refined hospitality, and a vibrant atmosphere. Led by Chef Jordan Arcuri, two-time Food Network champion known as “The Beef Queen,” Origen reimagines traditional Mexican flavors through premium ingredients, bold creativity, and exceptional technique.Experience downtown Dunedin’s only rooftop dining, along with two beautiful outdoor patios surrounded by lush greenery, warm lighting, and coastal-inspired design.Outdoor reservations may not be transferable indoors due to limited availability. Rain, excessive heat, or other weather conditions may require outdoor reservations to be modified or canceled for guest comfort and safety.At Origen, every meal is designed to be savored and every visit an experience to remember.
Nestled in the vibrant heart of Downtown Tampa, La Victoria is poised to redefine upscale Mexican dining. Co-owned by Erick Meza and Gus Thieken, with Executive Chef Terrell Manning at the helm, this establishment promises a sophisticated culinary journey. Guests can anticipate three distinct experiences: the Kitchen, offering refined techniques and elevated takes on traditional flavors; Crudo, celebrating the fresh, bold simplicity of coastal Mexican traditions; and the Cantina, a lively space for curated spirits and artisanal cocktails. Located at 105 W. Tyler St. within the rapidly developing Water Street district, La Victoria aims to be a welcoming destination for breakfast, lunch, and dinner, bringing a soulful and modern approach to Mexican cuisine to the neighborhood.
Award winning authentic and family-owned Mexican restaurant. Winner of "Best Mexican Restaurant" and "Best Taco" in Tampa Bay for 4 years in a row. Tortillas are always hand made. Enjoy traditional Mexican cravings as well as more authentic and complex Mexican dishes from the central region of Mexico. Full-Bar with a large selection of Tequilas. Large space to accommodate parties of 20+ or more.
Chef Inspired Mexican Cuisine made fresh with simple ingredients. Try our unique Herradura Double Barrel Reposado Tequila made exclusively for the Spotted Donkey Cantina!
Street Light Taco brings a soulful, chef-driven approach to traditional Mexican street food. This neighborhood gem is built on a foundation of authenticity, utilizing a traditional nixtamalization process to craft fresh masa daily. The culinary team focuses on the art of wood-fired cooking, infusing every bite with smoky depth and heritage-rich flavors. The atmosphere is warm and energetic, making it an ideal gathering spot for families and friends. With its commitment to high-quality ingredients and time-honored techniques, the restaurant offers a sophisticated yet approachable dining experience that celebrates the spirit of Mexican culture. Whether you are stopping in for a casual meal or a celebratory evening, the welcoming environment ensures every guest feels like part of the local community.
