Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Lao Sze Chuan Downtown is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine - most notably, our Szechuan flavors, traditional Peking Duck, and handmade dim sum. Lao Sze Chuan is beloved locally and nationally since our founding in 1998 in Chicago's Chinatown and is rated as one of the best Chinese Restaurants in the USA. To make a reservation or order delivery/takeout, please visit www.laoszechuanusa.com. We look forward to sharing our delicious food with you soon!
Shanghai Terrace offers Chinese cuisine highlighting contemporary interpretations of Shanghainese, Cantonese, and Sichuanese classics. A Private Dining Room is available to reserve for up to 30 guests while The Main Dining Room offers a seductive 1930’s Shanghai eatery-inspired atmosphere. In warmer weather, additional seating is provided on The Terrace, an urban garden with spectacular skyline views. In cooler months when The Terrace is not available, additional seating is provided in The Lobby – a soaring, majestic room with floor to ceiling windows, towering ceilings, and elegant chandeliers. Please be sure to indicate your preference when reserving your table. Please note, last orders are taken at 9 pm on Wednesday, Thursday, and Sunday, and 9:30 pm on Friday and Saturday.For parties of 5 guests or more, please email diningPCH@peninsula.com with your inquiry.Lunch service and outdoor dining resume on May 22. Lunch is available Friday - Sunday. Last lunch orders at 2:00 pm.