Palette Tea Lounge brings Hong Kong’s dim sum culture to Las Vegas with an elegant, modern touch. Hand-crafted dumplings, wok-fired noodles, and market-fresh Chinese / Cantonese style seafood anchor the menu alongside signatures like Peking Duck carved to order, Wok-tossed Wagyu Steak, and our signature dim sum—soup dumplings crowned with vinegar caviar and black truffle Sui Mai. Our tea-forward program features premium jasmine, imperial oolong, and chrysanthemum curated to complement each course, while warm, attentive service keeps the experience welcoming and refined. Join us for a leisurely dim sum lunch or an evening of shareable plates and seasonal specials. Planning an event? Private dining and full buyouts are available for birthdays, corporate gatherings, and weddings. Reserve to experience refined Cantonese flavors, beautiful plating, and the relaxed sophistication guests love at Palette Tea Lounge.
Launched in Hong Kong in 2009, Tim Ho Wan now operates throughout the region, and has expanded into 9 different countries, now including New York City and Hawaii in the USA, and Tokyo, Japan. Co-founding dim sum masters, Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong, left their respective positions to open the first Tim Ho Wan location in Hong Kong’s Mong Kok district, earning one Michelin star within a year of operation and receiving the title of “world’s most inexpensive awarded restaurant”.
Our MissionTo become a destination point by providing an authentic Asian dining experience for both eastern & western customers.Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
