Located in the heart of Koreatown, Lapaba (a clever portmanteau of “La Pasta Bar”) is an ambitious culinary concept that brings together Italian pasta traditions and the bold, fermented flavors of Korean cuisine.Neither a traditional Italian restaurant nor a classic Korean eatery, Lapaba defines itself as an “Italian/Korean Pasta Bar,” exploring the harmony between two heritage-rich cultures. Led by chefs McKenna Lelah and Matthew Kim, the restaurant features an open-kitchen format and a dedicated pasta room, where dishes are crafted to feel both familiar and entirely unexpected.