Ox Bar & Hearth™ is a neighborhood restaurant and bar centered on seasonal Midwestern ingredients, live-fire cooking, and genuine hospitality.Located in the former home of The Golden Ox, we carry forward the building’s long tradition as a Chicago gathering place while beginning a new chapter around our wood-burning hearth. Our menu highlights ingredients from local farmers, ranchers, producers, and artisans, complemented by a beverage program featuring selections from the Midwest and beyond.Ox Bar & Hearth™ was founded by longtime friends and collaborators Chef John Asbaty and Alain Uy, who first worked together at Trio and later helped launch RH’s 3 Arts Club Café. Together, they created Ox as a warm, welcoming neighborhood restaurant where friends, family, and neighbors can gather over great food and drinks.Our full service Bar & Lounge seating are on a first come-first served, walk-in basis only.
The Ives is a modern grill room rooted in the architectural and cultural legacy of the storied Chicago Athletic Association, drawing its name from Henry Ives Cobb, the building’s original architect. Developed in collaboration with Chef Partner Chris Pandel and Boka Restaurant Group, it reflects a shared approach grounded in craftsmanship, simplicity, and a strong sense of place.The menu reinterprets classic American dining traditions through a contemporary lens, emphasizing seasonality, high-quality ingredients, and refined but straightforward technique. Service is central to the experience, with thoughtful tableside moments including carved prime rib, composed relishes, and desserts finished in front of the guest. The room balances rich materials and intimate proportions with an inviting energy, suited for both a quick bar bite or a celebratory meal.For Event inquiries, please contact TheIvesEvents@caa.bokagrp.com
Located in Chicago’s Streeterville neighborhood, The Albert offers a sophisticated Italian-American dining modern experience shaped by creativity, precision and discovery. Inspired by Albert Einstein, restaurant celebrates curiosity and craftsmanship, bringing art and science together through food and hospitality.Leading The Albert’s culinary direction is Chef David Danielson, a Chicago native with more than three decades of experience across luxury hotels. His leadership includes overseeing culinary operations for the Kentucky Derby and serving as Chief Hospitality Officer for a destination distillery.Formally trained in France at the Dumas Père School of French Cooking and the École Hôtelière de Tain-l’Hermitage, Chef Danielson pairs classic technique with leadership and an approach. At The Albert, he brings a sophisticated perspective to Italian-American cuisine, highlighting seasonal ingredients and polished execution to create memorable dishes that feel comforting yet elevated
Soccer House is not just the ultimate soccer bar. A globally inspired menu drawing from soccer cultures around the world brings the matchday flavors of Argentina, Germany, Mexico, Italy, and more to meet classic American sports staples (this is a soccer country too!) at the corner of Grand and Ogden in West Town. The food, beverage, and coffee menus are built for every hour. Terrific coffee and brunch complements early morning kickoffs and lazy weekends alike, salads and sandwiches make for a satisfying lunch or “work from home” while the match is on, and the drinks and snacks menu can take late night all the way to the final whistle.Three distinct spaces ensure there's a seat that fits the occasion. Pull up to the bar for the matchday atmosphere, settle into the lounge for something a little more relaxed, or head up to the roof deck on a perfect Chicago summer day. Whether you're a lifelong supporter or just looking for a great meal in West Town, there's something here for you.
Panchos is your go-to Mexican cantina in Chicago's South Loop, where every visit feels like a mini escape. Soak in rooftop views and first floor vibes as you sip handcrafted margaritas and enjoy Mexican street food favorites—tacos, wings, burgers, and elote bites—served with a festive twist. From happy hour gatherings to late-night fun, our dual-level space offers the best of both worlds: a lively rooftop for open-air energy and a spacious main floor ideal for private events and celebrations.*While reservations may be fully booked, walk-in availability may still be offered based on capacity.
