James Beard Semi-Finalist 2026 for "Best New Restaurant in the USA'".ROLi is a vibrant, free-spirited destination in New Haven’s Wooster Square where European flavor meets relaxed sophistication. ROLi was founded by Angela Grogan & Chef Roland Olah. Olah brings classical French training & Hungarian heritage, while Grogan contributes Irish / English roots—together crafting a concept that blends European tradition with global inspiration. The interior offers a vintage-meets-Bohemian atmosphere, a semi-open kitchen, 6-seat chef’s counter, and horseshoe-style bar. ROLi’s offerings are seasonal and made entirely from scratch—ranging from handmade pasta and piri-piri gambas to Hungarian lángos, a playful nod to local pizza culture! The beverage program, led by Andres Monroy, highlights artisanal European gins. ROLi embraces a love of community with European-themed weekly menus, Sunday brunch, and a lively bar, plus indoor and seasonal outdoor dining 7 days a week!
Welcome to Bar Bouchée!Convivial, boisterous, social. Loving attention to detail recreates an authentic French bistro from the imported Parisian zinc bar to the tiled floors and brings it to the Connecticut shoreline. You’re instantly surrounded by an atmosphere of familiarity and good spirit. Enjoy comfortable outdoor patio dining Spring through Fall. And if you have time, we’re one block from the charming downtown village of Madison, CT.
Welcome to Manjares, a cozy cafe in New Haven where everything is freshly made with local produce and the best organic ingredients. Located in the heart of the Westville section of New Haven, Manjares offers breakfast and lunch daily and dinner on Thursday, Friday, and Saturday. From omelets and pancakes to delicious European-style pastries and the most robust cup of coffee in town, Manjares restaurant gets you going in the morning. For lunch, try our unique salads, sandwiches, and soups (some with a Spanish flair) or discover the bold flavors of our Latin fusion cuisine for a fine dining experience in the evenings.