Honeysuckle is more than a restaurant. It is a network of community spaces centered around ancestry, nourishment, and reclamation, founded by two-time James Beard Award Finalists and 2026 Food & Wine Magazine Best New Chefs, Chef Omar Tate and Chef Cybille St.Aude-Tate. Located in Philadelphia’s North Broad neighborhood, our Michelin Guide-recommended space offers a fresh perspective on food systems, expanding Afrocentricity in food by celebrating the legacies, recipes, and traditions that came before us.Our multi-course tasting menu highlights local Black farmers, Indigenous ingredients, and the diverse foodways and cultures that shape our work. À la carte dining is available exclusively in our bar and lounge. Children under 14 are not recommended.Wednesday–Friday, 11am–2:30pm, our lunch program offers a three-course, pay-what-you-can experience, extending our commitment to accessibility, flavor, community, and hospitality.
Located in the heart of Old City, Fork is the acclaimed flagship of James Beard Award winning restaurateur Ellen Yin and High Street Hospitality Group. For more than 28 years, Fork has set the standard for seasonally driven American cuisine in Philadelphia, evolving with the seasons while remaining rooted in sustainability, local sourcing, and thoughtful hospitality.Open for brunch, lunch, and dinner, each meal is a modern expression of Mid Atlantic cuisine shaped by the region’s farmers and artisans. Enjoy craft cocktails and a celebrated wine program at the bar, gather for a relaxed weekday lunch, or settle in for a lively weekend dinner.Private dining and events are hosted in The Back Room at Fork's sister restaurant, High Street, a refined and intimate space for celebrations, business dinners, and special occasions.James Beard Award Winner for Outstanding Restaurateur, Ellen Yin, 2023. A 20 percent gratuity is added to all parties of six or more.
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking. Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.
In Italy, a trattoria is a cozy & casual, family-ran restaurant. And that is exactly what we strive to be! During the day, we are an all local, whole animal butcher shop & deli and at night, an intimate trattoria. Our food is regionally Mid-Atlantic while being primarily influenced by Italian cooking. We are inspired by our local farmers, their produce and the cultural diversity of Philadelphia. All of our ingredients are locally sourced except for a few spices and salt. We mill flour, make pastas & breads, and butcher proteins all in house. And now with our winery, Punk Rock Wine Co, we are making and serving our own PA grown & Philly made wines alongside beers, wines & spirits from other PA producers. Looking forward to having you! And thank you for supporting local farmers and small businesses!
Post Haste is a restaurant and cocktail bar with a robust food and bar program. Post Haste’s food menu emphasizes intentional sourcing in seasonal, modern American dishes that celebrate the bounty of the Mid-Atlantic with world influences. The kitchen is led by Chef Ari Miller, the 2019 Philadelphia Chef of the Year. The bar features a farm-to-glass beverage philosophy where all ingredients are similarly sourced with intention. We were named one of the Best Bars in America by Esquire Magazine. We strive to create a comfortable and welcome environment for all people, and guests love our music selection, classic bar vibe with modern touches, relaxed atmosphere and attentive service. Whether you are stopping by for a few cocktails, having a snack with friends, or joining us for a full meal experience - we are excited to welcome you at Post Haste!
