Welcome to The Restaurant at Love Farms — where each meal reflects the rhythm of the season and the richness of Cape Cod’s coastal farms. Rooted in sustainability and connection, our menu highlights ingredients grown steps from your table and sourced thoughtfully from local partners who share our values.Our menu celebrates the flavors of each season, thoughtfully sourced from local Cape Cod farms, fisheries, and purveyors. While not every ingredient comes from our own farm, every dish reflects our mission — to nourish, connect, and celebrate community through food.RESERVATION DETAILSBreakfast & Lunch | 8:00 AM–3:30 PM (Saturday and Sunday).Lunch | 11:00 AM–3:30 PM (Tuesday through Sunday).Dinner | 4:00–9:00 PM (Tuesday through Sunday).Reservations are available for parties of 2–14 guests.Indoor Dining: 2 weeks in advance.Veranda Seating: 48 hours in advance (weather permitting).Parties of 15 or more please contact our team WALK-INS ARE ALWAYS WELCOME!
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu ONLY ( Thursday, Friday, Saturday) and a la carte menu ONLY (Sunday).* We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639).There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door!* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly. *Cancellations and modifications to the party size will accepted until 24 hours prior.*NO SHOWS & DAY OF CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*
Nantucket favorite for over 30 years. Black Eyed Susan's offers a cozy atmosphere with an open kitchen and both counter and table service. Chef Todd Edwards has returned, bringing back beloved dishes like linguini with clams and tuna tartare, along with exciting new options. The menu features fresh, seasonal ingredients from local farms for a true farm-to-table experience. Enjoy a hearty breakfast with eggs, pancakes, or French toast, or savor a delightful dinner with lamb barbacoa, monkfish tonkatsu, or lemongrass fluke. Classic dishes like whole leaf Caesar salad and capellini with tomatoes and basil are also available. Plus, feel free to BYOB! Whether you're dining with friends and family or enjoying a romantic evening, Black Eyed Susan's warm atmosphere, delicious food, and friendly service make it a must-visit destination on Nantucket.
Just steps from Sippican Harbor and Tabor Academy, The Atlantic Bistro in Marion Massachusetts creates delicious, thoughtful cuisine from scratch and served in a warm and welcoming atmosphere. Our seafood arrives daily from the docks of New Bedford and our meats are selected from the finest purveyors in the area. In season, our produce comes from local farms such as, Cervelli's Farm in Rochester and Ward’s Farm in Sharon. All our offerings are made “in house” from these carefully selected ingredients and are served by a friendly and attentive staff. We look forward to seeing you!
