We hebben heerlijk gegeten in een sfeervol restaurant. Vriendelijk personeel. Wat ook prettig was dat er groenten bij geserveerd werd, dat ontbreekt er nogal eens in een restaurant.
Welcome to Herd, at Todenham Manor Farm. We look forward to welcoming you to our Eatery, where we take pride in our "farm to fork" philosophy 7 days a week. WINTER OPENING TIMESDaytime - Monday to Thursday 9am-5pm ( last food orders 4pm)All day- Friday to Saturday 9am-9pm ( last food orders 8pm)Sunday 9am- 6pm (last food orders 5pm)Farm-to-Fork, the Way It Should Be!We celebrate the very best in locally sourced produce and farm-raised meats—grown, nurtured, and expertly butchered right here on our own farm. Every ingredient is selected for quality and prepared with care by award-winning Chef Chris Ellis. From field to flame, we’re passionate about our food—and we can’t wait to share it with you.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
