Primeur was established in 2014 and is one of the 43 Michelin Bib Gourmand restaurants that can be found in London. We cook simple food with great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field.You can find our menu posted daily on Instagram @primeur_restaurant.We offer reservations online for groups of 1-6 guests, with larger tables of up to 18 available with a set menu ordered in advance. More information regarding large parties can be found on our website under 'Private Dining'.
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Tucked away on the edge of the city, The Jugged Hare is a celebrated game restaurant offering award-winning food and wine in a warm, relaxed setting.We champion the very best of British seasonal produce, with a particular focus on game, foraged ingredients, and wild food. Sustainability and provenance are at the core of everything we do, and we proudly partner with some of the UK’s finest suppliers to craft a menu that changes daily.Whether you're joining us for a pint at the bar, a crafted cocktail, Sunday Roast or a three-course feast, you'll find a carefully curated selection of wines from around the world and local beers to match.
The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a weekly changing menu that reflects the most seasonal produce the country has to offer. We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market. We butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.