Mill Valley Kitchen is a Northern California inspired restaurant that features local, organic, and farm to table ingredients. The menu changes with the seasons, though staple dishes like the Miso Glazed Seabass and bison burger are available year round. Located at the intersection of Excelsior Boulevard and France Avenue in the Ellipse building, it's the perfect location for after work happy hours, family dinners and spur of the moment Sunday brunches. Mill Valley Kitchen has something for everyone. The bar lounge offers a large selection of new and old world wine, inventive craft cocktails and local draft beer while the restaurant and patio provide a comfortable, laid back environment for special occasions and casual outings alike. Large groups are welcome and private dining is available as well.
Walk-ins are accepted all day every day!Introducing Stillwater, Minnesota's latest establishment, dedicated to locally sourced farm-to-table meats and fish. Our menu offers an assortment of fine wines and a collection of over 2,000 rare and unique spirits. Prepared on a natural wood-fired grill or smoker, our food is crafted for robust flavor. Whether you're a beef enthusiast or a vegetarian, our generous, shareable small plates cater to every palate, all within a welcoming, rustic dining space.
Located on the fourth floor of the Lofton Hotel, Cosmos Restaurant & Bar offers a welcoming space to start the day, meet for lunch, or settle in for dinner before a night out. Our menu brings a modern approach to American favorites with global influences, seasonal ingredients, and thoughtful flavors that feel both familiar and fresh. Whether you’re heading to a game, a concert or show, or simply gathering with friends, Cosmos is a perfect place to stay awhile for breakfast, lunch, or dinner
Nestled in the historic town of Bayport, Minnesota, along the scenic St. Croix Valley, Manger Restaurant and Wine Bar offers a sophisticated yet inviting French bistro experience. Chef and owner Mike Willenbring crafts seasonal menus elevated by French technique and inspiration. Guests are welcomed directly by a prominent Garde Manger station, highlighting raw oysters and chilled appetizers, while the open kitchen fills the space with irresistible energy and warmth.The dining atmosphere balances cozy elegance with vibrant hospitality, perfect for casual weeknight dinners, romantic dates, or summer evenings on the back patio. The wine list features over 100 selections—with a strong emphasis on French Varietals, —alongside a great selection of Aperitif's, Seasonal Cocktails, and Digestifs. Unique dining offerings, such as monthly Tasting Menu and Wine Dinners as well as many other culinary events, make Manger a premier culinary destination.
