Since opening our doors in 2020, our blueprint has been creating long lasting relationships through investing in as many small businesses as we can. In our opinion supporting local is how you grow your community to the fullest - if its sourcing delicious coffee, or tasting the endless wines of the region, to being conscious of our food waste by donating food, we love to be apart of it all. That being said our food is certainly inspired by the beautiful ingredients of the Pacific Northwest with a passion towards seafood. Reservations are available for Brunch (Wednesday through Friday from 9am-1:30pm) and Dinner Wednesday through Saturday (5pm-9pm)
We are delighted to extend our harvest beyond the garden and vineyard, bringing the essence of Abbey Road Farm to 82 Acres in Portland. Here, we invite you to experience the intimate connection between land and table at our cozy, neighborhood restaurant.Nestled in the heart of wine country, our sister property, Abbey Road Farm has long been devoted to the art of sustainable agriculture and the cultivation of meaningful moments. Our estate-grown wines, heirloom produce, and artisanal goods reflect a deep reverence for the land and an unwavering commitment to craft.At 82 Acres, we share not merely the bounty of our fields, but the culmination of seasons spent nurturing soil, vine, and table—an expression of place, rendered with care.
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
Welcome to Fireside, your cozy haven nestled in the heart of Portland's bustling NW 23rd district. With its inviting ambiance, complete with flickering fires, open windows for people-watching, and rustic chic decor, Fireside offers a cozy retreat for every occasion. Whether you're planning a casual hangout, a special celebration, weekend brunch, or dog-friendly dining on our patio, our friendly staff is ready to welcome you. Savor a creative menu featuring dishes and sips inspired by the seasonal flavors of the Pacific Northwest. Join us at Fireside for a memorable dining experience that leaves you feeling like part of our family. We can't wait to welcome you in!
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
Nestled off of MLK, we offer a thoughtfully curated menu with an emphasis on seasonally focused and locally sourced dishes. Our menu highlights the best of what farmers across Portland and the Pacific Northwest have to offer. Visit us for our daytime service to indulge on French Toast, Steak and Eggs, or a beautiful house-cured Lox Plate. Join us for a memorable dinner featuring farm fresh salads, wood-fired pizzas, and our delicately crafted pastas!Reserve a space on our outdoor patio or seated by our crackling wood-fired oven for an intimate dinner or a lively brunch with friends. We can't wait to see you!*Unfortunately, we are not able to accommodate community meal for reservations. Community meal is always available to-go for walk-in only!
** WE ARE OPEN FOR LUNCH FOR WALK-INS ** James Beard-nominated Mexico-forward restaurant recontextualizing Mexican cuisine and culture through Storytelling. We are now open for a casual lunch! Come see us from 10am to 3pm Thursday through Sunday. If you would like a reservation we are taking limited reservation!
