The Porsche Experience Center Los Angeles is a cash-free establishment. Guests visiting Restaurant 917 or Speedster Café are welcome to use their AMEX, Diners Club, Discover, MasterCard, or Visa card. Located on the second level of the Porsche Experience Center Los Angeles, with stunning views of the driver development track, Restaurant 917’s sleek and modern setting echoes Porsche’s world-class design aesthetic. The name and decor were inspired by the legendary 917 race car, which gave Porsche its first overall wins at the 24 Hours of Le Mans in 1970 and 1971. Porsche Experience Center’s Restaurant 917’s refined yet approachable seasonal menu is composed of ingredient-driven dishes that merge diverse flavors, inventive techniques and playful compositions. A unique fine-dining experience worthy of a special trip or serving as the perfect finish to an adrenalin-packed day, it is also an unforgettable venue for special celebrations and meetings.
• Farm to table • Rancho Palos Verdes / Rolling Hills Estates
Vandaag 19 keer gereserveerd
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, Mar'sel offers the ideal location for an elegant dinner. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, Mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate. Our restaurant offers bar seating, indoor and outdoor seating. The patios are partially covered and weather permitted.
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an À la carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 13 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email Bianca.CoronaPaz@ritzcarlton.com.
Chef Johnathan Benvenuti's tribute to his mother, Becky. Open for dinner everyday, our scratch kitchen features focaccia, house made pastas, and a constantly evolving collection of comforting classics and chef-driven creations. We strive to feature the freshest produce from local farmers and artisan producers. Our beverage program brings exceptional drink options to the Eastside of Long Beach. The wine list is curated and small, focusing on wines from California and Italy, and our ever-evolving cocktail menu features a number of bespoke classics and unique front and back of house collaborations.Follow @BarBeckyLBX on Instagram for more info and latest details.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Michelin recognized Alta Adams is Chef Keith Corbin’s modern Los Angeles restaurant rooted in California’s cultural inheritance. Located in the heart of West Adams. Alta reflects the movement, migration, seasonality, and bold flavors that define the city itself.The menu is shaped by live-fire cooking, layered flavor, and seasonal ingredients through a distinctly Los Angeles lens. Every detail of the experience, from the food and cocktails to the hospitality and atmosphere, has been thoughtfully reimagined as part of Alta’s next chapter.Alta offers an intimate dining experience grounded in culture, hospitality, and the energy of Los Angeles.
Voted Best Fine Dining Restaurant in Long Beach (2025 People's Choice Award), Chez Bacchus is an elevated culinary destination in the heart of the Arts District. Created by restaurateur and Advanced Sommelier John Hansen and acclaimed Chef Danny Le, the restaurant blends seasonal, farm-to-table cuisine with a world-class wine program. The seasonal menu highlights the finest local ingredients, offering reimagined classics and bold, innovative flavors—all crafted with precision and flair.Each Saturday and Sunday from 11:00 a.m. to 2:30 p.m., Chez Bacchus invites guests to indulge in an elegant Afternoon Tea experience, featuring premium loose-leaf teas presented tableside and an artfully arranged tiered selection of sweet and savory delights crafted by Chef Danny Le.Chez Bacchus brings together the elegance of fine dining with a warm, relaxed ambiance. Whether celebrating a milestone or enjoying a casual evening out, guests are welcomed with genuine hospitality and polished service.
