We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Nestled in Issaquah's Gilman Village, The Well & Table is a charming farm-to-table restaurant dedicated to celebrating the region’s bountiful harvests. Each season brings a new, thoughtfully curated menu that highlights the vibrant flavors and rich diversity of the Pacific Northwest’s produce, meats, and seafood. Whether you’re savoring a hearty braised pork roast or a delicate beet & apple salad, each bite tells a story of community, passion, and the natural beauty of the PNW.
Driftwood is a family-owned, market-driven restaurant located on Alki Beach in beautiful West Seattle.Our ever-changing, hyper-seasonal menu celebrates the bounty of the Pacific Northwest. Focusing on careful sourcing and direct relationships with local farms, we offer exceptional quality and variety in every dish.Driftwood -- Community Driven from Mountain to Sound
2120 is a Contemporary American restaurant in Seattle's South Lake Union neighborhood, steps from the Amazon Spheres. The seasonally driven menu highlights Pacific Northwest ingredients, complemented by a thoughtful wine list focused on Washington and Oregon producers, and a creative craft cocktail program.Guests can dine in the chic main dining room, at the bar, or on the covered and heated patio with views of the Spheres. 2120 is open for dinner nightly starting at 4pm, with happy hour available Monday through Thursday from 4 to 5pm and all day on Fridays, Saturdays and Sundays, in the bar.Private dining is available for groups of 13 to 150, including corporate lunches, dinners, cocktail receptions, and full restaurant buyouts. Free garage parking is available after 4pm on weekdays and all day on weekends.
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1800+ bottle whiskey list ranges from Bourbon, Rye, Japanese and Scotch single malts as well as many other specialty spirits. Join us for dinner and a custom whisk(e)y flight built by our passionate and experienced staff.Cozy datenight/dimly lit atmosphere with warm wood tones and an upscale but welcoming feel is what we like to present.Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We have been featured many times in national magazines with accolades for our hard work, come try the signature pork belly or charcuterie to see why!*Happy hour begins at 4pm every day and is only available for walk-in guests seated in our bar area and patio. Please call during business hours to confirm any seating requests or for private party/offsite events information*
