Campofiore is a farm-to-table concept that brings the vibrant tastes of Italy straight to the table. Led by Chef Dan Drohan, Campofiore will feature house cured salumi, artisanal regional Italian cheese selection, seasonal local vegetables, salads and seafood antipasto, a pasta selection featuring both handmade and imported pastas, as well as entrees and shared Items made from locally sourced seafood and meats prepared with traditional Italian technique. Desserts made by Pastry Chef Kazmire Puntarovic will be gelato-focused along with other traditional regional Italian sweets. The beverage program, which features a full bar, showcasing a dynamic wine list with bottles starting at $45. Saluti!
Nestled in the vibrant heart of downtown Morristown, New Jersey, The Morris Proper offers a warm and inviting culinary experience that celebrates the Garden State's rich agricultural bounty. Under the culinary direction of award-winning Chef Andrew Riccatelli, the restaurant presents a refined approach to comforting, honest fare. The spacious and airy dining room, featuring floor-to-ceiling windows and a striking 360-degree bar, provides a chic yet welcoming atmosphere for neighbors and visitors alike. With a commitment to thoughtfully sourced, seasonal ingredients, The Morris Proper, embodies a true taste of New Jersey.
