Grayson's at Goodstone is the signature restaurant of Goodstone Inn, nestled in Virginia's celebrated wine and horse country near Middleburg — just one hour from Washington, D.C. Our seasonal menus are shaped by the daily harvest of Goodstone Farm and the finest local producers in the region, with each dish crafted to honor the land and the moment. The atmosphere carries the warmth and quiet elegance of the estate itself — refined, welcoming, and genuinely unhurried. From intimate dinners to celebratory evenings, Grayson's offers an estate-driven dining experience where every detail, every pairing, and every plate reflects a deep connection to this remarkable corner of Virginia.
The Farmhouse Tuscan pairs Tuscan flavors with fresh, local dishes in a warm, rustic setting. Enjoy vibrant, seasonal dishes crafted from the freshest local produce and artisanal ingredients. Get ready for a dining experience that's both rustic and refined. Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Welcome to Harry's!Named for Harry C. Groome, the original owner of Airlie House, this signature smart casual Warrenton restaurant honors our agricultural heritage with true pasture-to-plate cuisine. Most ingredients travel just 400 yards from our production farm to our kitchen. And you get to savor these hyperlocal flavors in our cozy, winery-inspired dining room or al-fresco on our inviting lakeside patio.House specialties include Harry’s Burger (made with our angus beef), smoke spiced wings, Airlie garden salad, and seasonal Flat Breads. Pair your favorite meal with a vast selection of mircobrews, Virginia wines or farm-to-table cocktails.Please note, we do not accept reservations for our outdoor Patio. This is always on a first come first serve basis.
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
