Santo Mare is born from our idea of rediscovering and offering on our table in London the true Italian seafood cuisine and its tastes.For this reason, we sail every day through the Tyrrhenian Sea, with our fishing boats back in Italy, to catch the best quality food. We then ship daily the fruits of our efforts to London and provide our clients with the chance to live an authentic experience.Tradition, authenticity, quality and freshness are the commandments that we follow every day, with the aim of making Santo Mare thelandmark for seafood cuisine lovers in London. This restaurant is part of Reitano Food (reitanofood.com).
Bournes, nestled in the heart of Belsize Village, by day, we are your trusted neighbourhood fishmonger, offering a carefully curated selection of the freshest, sustainably sourced fish and shellfish from the British Isles supplying restaurant quality produce for home cooks and food lovers alike.We also serve seasonal seafood lunches from Tuesday to Saturday and quite possibly the best fish and chips in London.By evening, Bournes transforms into a warm, character filled bistro where bold, honest seafood dishes are served in a relaxed, intimate setting. Think cosy vibes, friendly faces, and a glass of wine with something special from the kitchen.Whether you're picking up the day’s catch or joining us for lunch or dinner, Bournes is your local go to for everything from the sea, served with passion and care.
Traditional Sushi in the Heart of FitzroviaSushi Kikuchi is an authentic Japanese restaurant led by a highly skilled owner-chef with years of experience in the art of traditional sushi. Located in the charming neighbourhood of Fitzrovia, we offer a refined and intimate dining experience where quality, precision, and seasonal ingredients come together.Join us and enjoy truly authentic sushi, prepared with care and tradition.
Serving up seaside charm, classic allure, and a hint of kitsch, Manzi’s is a destination restaurant, situated in the heart of Soho. With an emphasis on quality British ingredients, Manzi’s blends the new with the old, serving nostalgic classics in unexpected ways.Join us for Oyster Hour Tuesday – Friday 5:30-6:30pm for £2 Oysters or ½ dozen for £9, alongside our light bites menu and exclusive cocktails starting at £6.And with live DJ’s playing until late on Friday and Saturday evening, your weekend celebrations are covered.
Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish and chips dreams of any discerning London diner. According to Chef Alain Ducasse, this fabulous kitchen serves up ‘the best fish and chips in London’. The restaurant has been famous for it's seafood for over 60 years, earning a reputation for serving large portions of the freshest, tastiest and highest quality fish & chips. The fish is responsibly sourced and the dishes are made using premium, locally sourced ingredients. It's this quality which makes the Seashell of Lisson Grove popular with celebrities like Lady Gaga, Danny de Vito and Ed Sheerhan. Then of course there’s the location, close to Oxford Street, Lord's Cricket Ground and Baker Street station.
From memories of home-cooked meals to fishing and foraging trips to gather local ingredients, these formative experiences shine through at IGNI, a Mayfair restaurant built around one of our most elemental tools: fire.
Step into over a century of tradition at The Golden Hind – a beloved local gem serving up some of London's finest fish and chips in the heart of Marylebone High Street since 1914. Our fish is freshly caught and delivered from Grimsby on a daily basis and then cooked and served in our famous homemade batter.While our crispy, golden classics remain the star of the show, we've also given tradition a creative twist offering sides and starters that bring a new take on timeless flavours. Think creamy burrata, zesty prawn cocktail, sizzling halloumi strips, fresh salads, and more – perfect for mixing, matching, and sharing.Looking forward to welcoming you!