801 Chophouse - Tysons Corner: A Quintessential Steakhouse ExperienceStep into the timeless elegance of 801 Chophouse - Tysons Corner, where the charm of a 1920s New York-style steakhouse meets contemporary sophistication. Indulge in an exceptional selection of aged USDA Prime cuts, alongside premium Japanese and domestic Wagyu beef, all prepared with meticulous care.The in-house meat program is the heart of 801 Chophouse, offering a symphony of flavors and textures. From dry-aged ribeyes to melt-in-your-mouth filet mignon, each bite is a testament to culinary excellence.The Green Coat staff provides unparalleled hospitality, guiding you through the menu and ensuring a memorable dining experience.The sleek and sophisticated atmosphere, with dark cherry and brass motifs, creates a timeless setting for any occasion.Complement your meal with a selection from our extensive wine list, featuring acclaimed vintages from around the world.Conclude your evening with a decadent dessert
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT D.C. by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts a Bar & Lounge at the entrance, providing an inviting setting for pre-dinner drinks, with live music every Friday and Saturday evening. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (as long as those wines are not featured on our list), with a corkage fee of $65 per bottle or $130 per magnum, limit 2 per table.