As a cornerstone of Detroit’s dining scene, The Apparatus Room welcomes hotel guests and locals alike to connect, indulge, and discover the flavors of the city. Located in on the ground floor of the Detroit Foundation Hotel, The Apparatus Room offers a vibrant dining experience that seamlessly blends iconic New American cuisine with the spirit of Detroit. Featuring bold flavors, seasonal ingredients, and locally sourced products, each dish is thoughtfully crafted to celebrate the city’s culinary heritage while embracing contemporary innovation.From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city.
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
La Serre provides a welcoming ambiance complemented by an impressive, world-class wine selection and lively cocktails. Our menu harmoniously combines classic French traditions with seasonal, locally sourced ingredients. Each dish is carefully crafted to showcase bold flavors, fresh produce, and the artistry of refined yet accessible French cuisine, featuring standout options like a sumptuous short rib entrée and a lively raw bar. Whether you're savoring a morning espresso or indulging in a leisurely dinner, guests can anticipate an extraordinary dining experience at any hour.
Our mission at The Maples Bar & Bistro is to provide an elevated experience without overcharging or compromising quality. We feature familiar cuisine with a unique twist. Our expert service team aims to offer the best possible experience to every guest on every visit. Our Zesty Maple Chicken, Seared Diver Scallops, and Grilled Barramundi have become guest favorites, and will keep you coming back for more! We look forward to hosting you soon, book your table today.