Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
Welcome to The Consulate! Your Passport to a Unique Dining ExperienceTake your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures.Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, scallop tartare with crispy shallots, and perfectly prepared octopus and mussels.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Located on East 50th Street at Madison Avenue and now serving breakfast, lunch, dinner, desserts and drinks!
Mooi, sfeervol restaurant. Gezellig druk. Het is wel flink aan de prijs, geen fles wijn onder de 100 dollar maar chateaubriand voor 2 was echt heerlijk.
Chef Alan Vargas leads The Consulate Midtown, a French modern American restaurant offering a sophisticated yet welcoming experience in the heart of Midtown, just steps from Central Park and Columbus Circle. Signature dishes include French Onion Soup, Steak Frites, Miso-Glazed Salmon, and a premium selection of Dry-Aged Steaks, all crafted with French technique and modern flair. Guests can also enjoy creative cocktails like the Malalama, Oui Mademoiselle, and Booze and Blues. The ambiance is elegant yet cozy, featuring warm lighting, tufted leather banquettes, and vintage framed art that evoke a refined Parisian brasserie. With 155 seats, a private dining room for 40, and a semi-private balcony for 25, The Consulate Midtown is perfect for corporate events, romantic dinners, and a lively brunch.
Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
