Le Coin is a modern french american restaurant in the Upper Fremont neighborhood of Seattle. We proudly serve the freshest seafood, meat, and game that the Northwest has to offer. Le Coin also features locally sourced produce from sustainable farms. We look forward to meeting our immediate neighbors and the greater Seattle community.
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50★★★★★Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.★★★★★Shows are available in the Theatre. Please visit thecancan.com for tickets. Currently, special All-Ages Matinee Shows are available for the award-winning Dolly show for August 3 and 10.
Rochambeau is a vibrant cocktail bar and kitchen in the heart of Seattle, offering a unique dining experience in an intimate setting with just 20 seats. This cozy space is perfect for casual gatherings or romantic date nights. The culinary team is dedicated to showcasing the best of the Pacific Northwest, crafting innovative and visually stunning dishes with a rotating menu of seasonal specialties. Owned and Operated by David Bush and Connor Bartel, Rochambeau is the result of their styles. Beyond the food, Rochambeau's skilled bartenders create expertly crafted cocktails that are both playful and sophisticated, catering to whiskey lovers and gin enthusiasts alike. Their extensive knowledge of spirits and willingness to experiment guarantees that each drink is a masterpiece. The warm atmosphere is complemented by attentive staff who are committed to providing exceptional service, ensuring every guest feels valued and comfortable. Come experience the culinary gem that is Rochambeau.
Fairmont Olympic Hotel is a storied landmark and classic Seattle gathering place with special and curated events offered through this Open Table page. A place to see and be seen, Fairmont Olympic offers visitors and Seattle locals alike an exquisitely designed stage to gather and connect.
