Tria Restaurant offers guests creative, seasonal cuisine in an inviting, vibrant atmosphere. With wood-burning fireplaces and high, exposed-beam ceilings, Tria Restaurant creates extraordinary, memorable experiences for its guests. The menu changes regularly to highlight the freshest seasonal ingredients, thoughtful dishes, and adventurous European-inspired cuisine. With polished, thoughtful service, Tria is a destination for romantic evenings, group celebrations and extra special occasions.
Nestled in the historic town of Bayport, Minnesota, along the scenic St. Croix Valley, Manger Restaurant and Wine Bar offers a sophisticated yet inviting French bistro experience. Chef and owner Mike Willenbring crafts seasonal menus elevated by French technique and inspiration. Guests are welcomed directly by a prominent Garde Manger station, highlighting raw oysters and chilled appetizers, while the open kitchen fills the space with irresistible energy and warmth.The dining atmosphere balances cozy elegance with vibrant hospitality, perfect for casual weeknight dinners, romantic dates, or summer evenings on the back patio. The wine list features over 100 selections—with a strong emphasis on French Varietals, —alongside a great selection of Aperitif's, Seasonal Cocktails, and Digestifs. Unique dining offerings, such as monthly Tasting Menu and Wine Dinners as well as many other culinary events, make Manger a premier culinary destination.
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
Bûcheron, which translates to ‘lumberjack’ in French, features French-American cuisine while drawing inspiration from the skill and craftsmanship of generations of lumberjacks who worked and lived in our home state of Minnesota. In this elevated neighborhood restaurant, Bûcheron features a simple yet dynamic menu in a charming and convivial atmosphere. We can’t wait to welcome you!
Meritage channels French brasserie culture in downtown St. Paul's historic Hamm Building, with a monthly menu mixing traditional French and seasonal New American. A wine list of more than 200 bottles backs crafted cocktails and an oyster bar.
