Tosca is a contemporary restaurant that serves both Traditional and Modern seasonally inspired Italian and French influenced cuisine.Owner-Chef Kevin Cousin and secondary, Sous Chef Rebecca McDonald supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon,or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
Please go to www.caferoutier.com for all current menus and important postings!"Constantly evolving, Seasonally driven and Globally inspired menus"Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.Reservations made online are for our dining room only. Our lounge does not require reservations and works on a first come/first serve approach, so please do not make a reservation if your intent is to sit in the lounge!
Welcome to Fat Duck Tavern West Hartford, where elevated comfort food meets warm hospitality in the heart of Blue Back Square. Our menu features creative American cuisine inspired by global flavors, crafted from high-quality ingredients and thoughtfully sourced meats. From signature duck dishes and hand-cut steaks to fresh seafood, artisan cocktails, and an extensive wine selection, every plate is prepared with attention to detail and a passion for great food.Fat Duck Tavern offers a relaxed yet sophisticated atmosphere perfect for any occasion. We combine the quality of fine dining with the comfort and friendliness of a neighborhood tavern
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
Welcome to Six One Nine, a sophisticated yet approachable dining haven that captures the essence of urban living. We seamlessly blend style with comfort to create a vibrant atmosphere where guests can indulge in modern, inspirational cuisine and expertly crafted cocktails. Our chic and inviting space serves as a backdrop for memorable moments, whether you're enjoying thoughtfully curated dishes or sipping on meticulously crafted cocktails.
The Brushmill By The Waterfall is a restaurant and tavern featuring contemporary cuisine in an elegant setting overlooking a romantic waterfall on the Pattaconk Creek located in picturesque Chester, Connecticut.
