Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
Tucked inside Hotel Phoenix in downtown Atlanta, Zephyr showcases French brasserie classics through a distinctly regional lens, incorporating local flavors and ingredients that evoke a sense of place. An extensive Champagne and wine selection, inventive cocktails, and small plates at Bar Z make it an inviting destination for hotel guests and Atlantans alike.Under the culinary direction of Executive Chef Christian Quiñones, in collaboration with Michelin-starred Chef Shaun Hergatt, Zephyr pairs refined, thoughtfully prepared cuisine with warm, intuitive hospitality. The result is a cosmopolitan yet comfortable dining experience, moments from Centennial Olympic Park, the Georgia Aquarium, and the heart of downtown Atlanta.
