KATSUMI is a modern Japanese restaurant featuring premium sushi, bold hot dishes, craft cocktails, and a seasonal sake and wine selection. Led by Michelin-starred Chef Masaaki “Uchi” Uchino, the menu balances creativity and tradition in a dining experience that feels both refined and energetic.Chef Uchi brings an extraordinary culinary pedigre to KATSUMI. He served as Executive Chef of Sushi Nakazawa DC (2018–2022), where the restaurant earned a Michelin star for three consecutive years and ranked among Washingtonian's Very Best 100. In 2023, he opened his acclaimed omakase concept, KIYOMI.Nomikai Happy Hour | Daily, 5:00–7:00 PMNomikai (飲み会) is a cherished Japanese tradition of gathering with friends, colleagues, and neighbors to share food, drinks, and conversation. Inspired by this spirit, our daily happy hour is available throughout the restaurant and features $6 skewers, $7 cocktails, $9 glasses of wine, $10 seasonal sake, and an $18 premium Japanese whisky flight.
Le DeSales, a restaurant located in South Dupont, across the street from the historic Mayflower Hotel. Upon reopening in December, Michelin-starred Chef Raphael François has brought back his most popular dishes while teaming with award winning Sushi Master Noriaki Yasutake (formally SEI Restaurant) presenting French/Asian cuisine, including a full sushi menu (signature Fish and Chips Roll) in an informal, cozy, and romantic setting. The specialized wine list includes diversified appellations encompassing regions as unexpected as Macedonia and Portugal, with a concise focus on France, Italy, and California. Also offering a sake menu and selections of Japanese Whiskeys. Le DeSales is available for large parties, semi-private events, and buyouts. Outdoor seating is available, weather permitting.No reservation is needed for Happy Hour. Please walk in and one of our friendly staff will find you a spot.
Gerrard Street Kitchen now serves breakfast, brunch, and dinner with bold global flavors. Dig into favorites like Paratha Tacos and Korean Crispy Chicken Wings, then pair your meal with a signature cocktail, fine wine, or craft beer.Relax in our intimate booths, sip fireside on the cozy terrace, or celebrate in our private dining room.Your table is waiting.We’re proud to have earned the prestigious Green Key Certification, a testament to our commitment to sustainability and eco-friendly practices.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
