Tucked inside Hotel Phoenix in downtown Atlanta, Zephyr showcases French brasserie classics through a distinctly regional lens, incorporating local flavors and ingredients that evoke a sense of place. An extensive Champagne and wine selection, inventive cocktails, and small plates at Bar Z make it an inviting destination for hotel guests and Atlantans alike.Under the culinary direction of Executive Chef Christian Quiñones, in collaboration with Michelin-starred Chef Shaun Hergatt, Zephyr pairs refined, thoughtfully prepared cuisine with warm, intuitive hospitality. The result is a cosmopolitan yet comfortable dining experience, moments from Centennial Olympic Park, the Georgia Aquarium, and the heart of downtown Atlanta.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
"All great evenings should lead to Bar Blanc"Bar Blanc offers a focused menu of bread and butter, perfect salad, rich steak and fries. Bar Blanc operates on a first-come, first serve basis.
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with modern flair. Expect cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
Avize is a modern European restaurant in Atlanta's West Midtown, drawing from the culinary traditions of France, Northern Italy, Switzerland, Austria, and Germany. Under Chef Karl Gorline and Sommelier Taurean Philpott, Avize presents hyper seasonal, farm-driven plates sourced from their partner farm in Bremen, Georgia - paired with a deep wine and champagne program and an elegant, immersive dining experience.
No. 29 · North America's 50 Best Restaurants 2026 · Michelin Recommended · New York Times 50 Best · Eater Atlanta Best New Restaurant · James Beard Foundation Semifinalist.