With a casual atmosphere and a classic menu, Petit Robert Bistro feels like an authentic French bistro. Established in 2005 in the South End of Boston, Petit Robert Bistro has become an institution in the neighborhood! Our patio is one of the most beautiful and comfortable places in Boston. Our Chef Chris Ipus HAS created an authentic and very interesting menu that changes every season.Bon Appetit!
Catalyst Restaurant is the culmination of Chef/Owner William Kovel’s culinary experiences in award-winning restaurants including Jardinière, Orerry and Aujourd'hui at Four Seasons Boston Hotel. The Catalyst dining experience centers on bright, simple food created from the season’s freshest local ingredients, serious French technique and an appreciation for the details that go into our guest's experience.Catalyst Restaurant opened in 2011 as one of the pioneer businesses in Technology Square near Kendall Square and the MIT Campus in Cambridge, MA. Since that time, an influx of start-ups and big companies that have made Catalyst a hub for business lunches, after-work gatherings and private dining. In addition to restaurant seating, Catalyst offers a full menu at the bar, along with a specialty bar menu. Please follow us on Instagram: @catalystrestaurant, Facebook: Catalyst Restaurant and Twitter: @catalystcam.
Located in the heart of Kendal Square, Batifol serves classic French dishes with local, modern touches. Come by for a drink and a bite after work, or make us the destination of your next big night out.
Located on the second floor of Four Seasons Hotel One Dalton Street in Boston’s Back Bay, LPM Restaurant & Bar is a French Mediterranean restaurant inspired by the spirit and flavors of the French Riviera.Fresh, light and colorful ingredients are at the heart of LPM’s family-style dining experience. Seasonal vegetables, whole fish and seafood, grilled meats and homemade pasta arrive at the center of the table to share, followed by homemade desserts. At the bar, signature cocktails include the iconic Tomatini, alongside a collection inspired by the art and culture of the Côte d’Azur.To learn more, visit https://lpmrestaurants.com/boston and @lpmboston on social media.
Aquitaine Bis brings the charm of Paris to the suburbs, offering an ideal spot for a romantic dinner or date night. Known as a neighborhood gem and a wine bar, it’s perfect for those seeking a refined dining experience. The menu, curated by Executive Chef Dolly Bourommavong, features French classics like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries. Whether you’re enjoying a business lunch, a cozy dinner, or the iconic Sunday brunch, Aquitaine Bis delivers the traditions of its Chestnut Hill location with seasonal flair tailored to Newton. Pair your meal with a curated wine selection for a true French bistro experience.
