Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. Boeufhaus uses sustainable and responsibly raised animals, and artisanal haus-made products in our seasonally evolving menu. The beverage program features a lengthy list of carefully curated ciders, beers, spirits and natural wine.
We invite you into the culinary world of Chef Niaz Sathar and his wife, Patrycja—a space where Indian spice meets French sophistication.Chef Niaz’s unique journey blends a deep mastery of traditional Indian flavors with the refined precision of French technique. Inspired by the elegance of European bistros, the heart of our kitchen lies in the art of the flambé, using fire and theatrics to intensify the essence of every dish.Whether you are here for the bold aromatics of the East or the timeless grace of the West, join us for an unforgettable evening of passion, heat, and cross-cultural flavor.
Escape to Tallgrass Restaurant in historic Lockport for a unique culinary experience. Housed in a beautifully restored Victorian building.Indulge in the artistry of Chef Theron Walker, who crafts exquisite French cuisine with global influences, using the freshest local ingredients.The extensive wine list is carefully curated to pair perfectly with the ever-changing menu, featuring selections from renowned vineyards and hidden gems alike. The restaurant’s craft cocktail offerings are meticulously crafted by our in-house mixologist, delivering unique and flavorful drinks that elevate the overall dining experience. Whether you’re celebrating a special occasion or enjoying a casual night out, Tallgrass provides an inviting atmosphere with exceptional service, making it the perfect destination for food lovers, wine enthusiasts, and cocktail connoisseurs. Come enjoy a culinary adventure that blends creativity, local flavor, and warm hospitality.
Bar Parisette is a neighborhood wine bar and bistro where warm hospitality meets the elegance of French-inspired dining. At the heart of our kitchen, Chef Madalyn Durrant’s seasonal menu draws from the rich traditions of regional French cuisine, while embracing the ingredients, flavors, and spirit of the Midwest. Every dish is thoughtfully composed to highlight the best of both worlds—rustic comfort and refined technique.At Bar Parisette, we believe in the joy of sharing good food, great wine, and meaningful conversation. Whether you're dropping by for a casual glass or settling in for a full meal, we’re here to make every visit feel like home.