Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.
December reservations available Sunday, 11/15 @ 6pm ET. We are fully committed for October and November reservations. Please add your name to Notify Me for any openings.Her Place is kind of like a restaurant but kind of like a dinner party. The menu changes triweekly, sometimes daily, sometimes a la minute. Imagine showing up to your mom's friend's house for dinner and just eating whatever she makes -- it's a little like that. The food leans French and Italian with some Jewish touches swirled in. We offer two seatings of 26 guests Monday - Friday, at 6pm and 8:30pm. Our maximum reservation is for 6 guests. We have wine and cocktails!!
Join us for a modern approach to classic French food with a subtle Korean influence through an extensive, seafood-focused tasting menu by Nicholas Bazik!Provenance is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans. We are a non-tipping restaurant, so a 20% service charge is added automatically to your bill. This ensures that our staff is paid a fair wage.If there are any allergies, please let us know as soon as possible, so our kitchen can try to make necessary adjustments. Please note that our kitchen may not be able to accommodate any undisclosed or unconfirmed allergies.If you arrive more than 15 minutes after your reservation time, you will miss part of the tasting menu.
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
Château Rouge, led by owner Jeannette Jean, offers a distinctive culinary experience in the heart of Philadelphia. Born in Cameroon and raised in France, Jeannette masterfully blends the bold, vibrant flavors of African cuisine with the elegance and refinement of French culinary tradition. The result is a one-of-a-kind dining experience that celebrates both her heritage and passion for exceptional food. We are BYOB (Bring your own bottle) and would love to host you!
**Walnut Hill College & Bistro Perrier will be closed in July and August for our student's Summer Break. We will return to operations in September**His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
