On a cherished corner of Harbord Street, Parquet is a warm and casually elegant modern French restaurant, rooted in its neighbourhood and shaped by the city. Inside, a marble bar anchors a dining room with an easy energy.Chef Nicky Dao’s seasonal cooking reflects that perspective: grounded in French technique and fluent in the flavours of Toronto. The menu moves from bouchées and smaller plates to seasonal larger plates and steak frites. At the bar, cocktails, wine and a few plates can stand alone or lead into dinner.In warmer months, Parquet’s cedar-lined patio carries its relaxed style of dining outdoors.Parquet is recognized by the MICHELIN Guide.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Le Sélect Bistro, located at 432 Wellington Street West near The Well in Toronto, is a renowned French restaurant with a 50-year history. Our menu features classic French dishes such as duck confit, moules-frites, cassoulet, boeuf bourguignon and tarte tatin. We pride ourselves on an extensive wine cellar, offering over 1,200 labels, including vintage bottles dating back to the 1940s. The Parisian-inspired décor, featuring a classic zinc bar, vintage posters, mosaic floors, art deco fixtures, front patio and grotto create an ambiance that transports our guests to France.Le Sélect Bistro is a cherished Toronto institution, seamlessly blending authentic French cuisine with a timeless atmosphere.Please Join us for our Famous Prix Fixe From 1130am-515pm Monday to Friday.We look Forward to seeing you.
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Au cœur du Fairmont Royal York, l'adresse la plus mythique de Toronto, le REIGN réinvente l'âme des grandes demeures. Le REIGN célèbre les richesses de l'Ontario : classiques raffinés, steaks prisés, fruits de mer frais et carte des vins saluée.
Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.
Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
