Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
A pub and bouchon by Dave Strauss and Henry Harris. Three Compasses, a pub for the last 300 years will offer a good range of beers, wines and spirits with a simple menu reflective of Bouchon Racine upstairs.You will find Bouchon Racine upstairs overlooking Cowcross Street, inspired by the bouchons of Lyon and the bistros of Paris, we set out to provide unashamed French cooking with a French led wine list and some fine apéritifs and digéstifs in an informal setting.
Midden in London een Franse tent, super leuk. Eten was goed. Friet was in eerste instantie koud. Na het gezegd te hebben een nieuwe portie gekregen zonder enig probleem op deze toeristische plek.
Heerlijke sfeer, heerlijk eten. We zijn voor de degustatie menu gegaan en hebben hierbij wel iets lang moeten wachten op de Apero en direct erna kregen we onze eerste wijn al voor bij het eerste gerecht. Toch genoten
Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’.Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do.We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London. Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morelsWe do do not turn tables; you have your seat for the entirety of lunch or dinner service.Everything at Otto’s is made from scratch - and all dishes are created to order.We invite you to experience the magic of Otto’s for yourself.
Residing amongst the palms under a soaring glass ceiling, Twenty8 NoMad celebrates the best in season with a New York influence - offering Breakfast, Lunch and Dinner daily, Afternoon Tea Thursday through Sunday and a Weekend Brunch. From quiet meals that nourish the spirit to celebratory moments of revelry; thoughtful dishes are served alongside world-class cocktails. Covent Garden. Pre - Theatre. Royal Opera House. Afternoon Tea.
