Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
A relaxed neighbourhood bistro in Kentish Town rewriting the rulebook. Belly pairs classic French kitchen foundations with the bold, vibrant pantry of the Philippines. Expect unpretentious, comforting bistro plates injected with unexpected ferments, bright vinegars, and deep umami. Anchored by an exceptional natural wine list, it’s the ultimate spot for casual mid-week dinners or long, lively weekend feasts.
Welcome to La Petite Colline, Muswell Hill, London's latest French culinary destination. Nestled in the vibrant heart of Muswell Hill, our restaurant is the embodiment of over two decades of culinary expertise and passion for French cuisine. At La Petite Colline, we are committed to providing an exquisite dining experience that captures the essence of French gastronomy.
French and Continental specialtiesWe are pleased to offer you the very best of European cuisine. We've developed strong reputation over past years.Most diners come due to personal recommendations from friends or are regular customers. The restaurant has developed its own unique character, with interesting decor and friendly service.Our aim is to serve great value home made meals and provide a memorable eating experience.We offer A special Board Menu every day!
A Decade of Fire, Flavour & French Elegance.We invite you to walk straight into the glow — no rush, no rules, just real food, good wine & unmatched atmosphere.Every plate, every glass at Patron tells a story, where French tradition meets modern elegance, evenings stretch late, dishes speak of season & soul, wines encourage you to stay for just one more glass.The cocktails? Boutique, bold, unexpected. The wines? Every pour available by the glass, carafe or bottle — made for those who like to linger.You’ve heard the stories. Now come write your own.Also available for private hire, birthdays, weddings & photoshoots.
Behind the velvet curtains, the street outside is quickly forgotten.L’Estaminet d’Aix, known to most as Bistro Aix, has been cooking classical French food in the heart of Crouch End since 2002. It is chef-owned and quietly romantic, with velvet drapes, plenty of greenery and large Renaissance-style murals around softly lit tables.The menu changes with the seasons and is built on good produce: organic vegetables, wild fish, game and well-kept steaks, finished with the proper French sauces the kitchen is known for.We’re a short walk from the Crouch End Clocktower, and our private dining room seats up to 28, for birthdays, celebrations or a smaller gathering.
Moss & Maple is more than a restaurant, it’s a fine dining experience where French-Mediterranean cuisine meets the beauty of nature. Guided by the seasons, our ever-evolving menu reflects the colours, scents, and textures of the natural world, offering a sensory journey through taste, aroma, and artistry.At the heart of it all is Chef Ory Abraham, whose passion for seasonality transforms every dish into something extraordinary. Rooted in nature and shaped by the elements, our food is bold, vibrant, and deeply layered—balancing the richness of French tradition with the flavours of the Mediterranean. Moss & Maple Weekly Menu ScheduleSunday – Tasting MenuMonday – À La CarteTuesday – Tasting MenuWednesday – À La CarteThursday – Tasting MenuFriday – Shabbat Deli