Soutine is an informal neighbourhood restaurant in St John’s Wood on the High Street, within close proximity to London Marylebone Station, Regent’s Park, Lord’s Cricket Ground and Madame Tussauds.Taking inspiration from the great boulevard cafés of Paris, the restaurant offers relaxed and informal dining from early until late. The classic French bistro menus include classic French dishes such as Croque monsieur and Soupe à l'Oignon. Soutine consists of a front room and pavement offering relaxed café and bar seating, leading to a slightly more formal space at the rear. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call +442039268448.
A relaxed neighbourhood bistro in Kentish Town rewriting the rulebook. Belly pairs classic French kitchen foundations with the bold, vibrant pantry of the Philippines. Expect unpretentious, comforting bistro plates injected with unexpected ferments, bright vinegars, and deep umami. Anchored by an exceptional natural wine list, it’s the ultimate spot for casual mid-week dinners or long, lively weekend feasts.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
Chef Matt Abé's first solo restaurant, Bonheur by Matt Abé opened in November 2025 and was awarded the prestige of 2 Michelin Stars after 3 months.Located in the heart of London's Mayfair at the legendary 43 Upper Brook Street, Bonheur by Matt Abé is a modern fine-dining restaurant designed to inspire complete contentment. At Bonheur we pursue the highest expression of hospitality; where artistry, precision and warmth meet in perfect balance.
Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.
The Glade, designed by Mourad Mazouz in collaboration with artists Carolyn Quartermaine and Didier Mahieu, was elegantly decorated to enhance the room's forest-themed decor. Alexandra Kehayoglou created a hand-woven carpet in a natural color palette to mimic the forest floor's texture. Every piece of furniture is unique and handcrafted by Quartermaine ’s team of artisans. The space is adorned with velvet upholstery in striking shades of green, violet, and cobalt blue. Colored mirrored tabletops have been added to reflect the tinted glass ceiling above like pools of water in a glade. A suspended tree canopy by Lucy Vail Floristry, first created for an exhibition, has since taken root as a permanent feature. The Glade offers breakfast, lunch, and afternoon tea by day, before transforming into a refined cocktail bar in the evening.
