Located in Broad Ripple, Petite Chou is a charming, French-inspired restaurant from Won’t Stop Hospitality. Inspired by the bistros of Paris’s 6th arrondissement, it blends French culinary tradition with Midwestern warmth. Our menu features classics like Mussels in white wine, Steak Frites, Chicken Paillard, and Croque Monsieur, alongside savory crêpes, tartines, and seasonal vegetable-forward dishes. Everything is made with premium ingredients and refined technique. Petite offers a full bar, and the wine and champagne list includes rare, grower, and female-owned bottles found nowhere else in Indiana. Walk-ins only for breakfast, lunch, and brunch. Dinner reservations accepted via OpenTable.
Courses Restaurant at Ivy Tech offers a unique experience for our guests. Dine in a gorgeous Mahogany restaurant over looking the beautiful Indianapolis skyline. Guests are served and enjoy a wonderful dining experience while supporting Hospitality Program students. Our menu selections are centered around course of study for 1st 8 Wks - Specialized Cuisine and 2nd 8-Wks Classical French Cuisine. Menus items may change due to product availability and course objectives. Availability is based on enrollment size of our classes. Reservations fill up quickly.In 2026 Spring, Courses is open for Lunch the First 8-Weeks; January 22, 29; February 5,12,19,26; and March 5. Seating is 11am-Noon - $25 per person. Second 8-Weeks open both lunch and dinner; March 26; and April 2,9,16,23,20; Dinner is $30.00 per person. Seating is 6pm-7pm. Accepting reservations 30 days prior to dining date.**For reservations more than 4 guests in your group, contact Indianapolis-Hospitality-Events@ivytech.edu.
Ble French Bistro brings Parisian charm to Noblesville with a Midwestern heart. Don’t let the French inspiration fool you. Our menu is not limited to tradition; each dish is crafted with unique character, local ingredients, Midwest flavors, thoughtful cocktails, wine, and warm hospitality in a cozy, inviting atmosphere.Our menu celebrates comforting classics like French onion soup, escargots, steak frites, beef bourguignon, fresh seafood, seasonal brunch dishes, cocktails, wine, and house desserts.Our Head Chef, Martin Collin, has been developing multiple recipes for each season, allowing guests to discover creative new dishes throughout the year. Stay alert for our seasonal specials and limited-time creations — they may become your next favorite dish.Located just a few miles from Ruoff Music Center, downtown Noblesville, and Fishers, Ble is a cozy destination for date nights, brunch, pre-concert dinners, birthdays, business dinners, and special occasions.
Portofino is a revered destination for those who appreciate authentic and approachable Italian-inspired cuisine. Our goal is to guide your dining experience to an evening in Italy. Award-winning Chef Daniel Stackpoole brings his 30-plus years of culinary expertise to Geist. It's a hidden gem of the Indianapolis area, but once you know...you know.
Le Prix brings the discipline and timeless technique of the French kitchen to Westfield—guided by the seasons, exceptional ingredients, and a respect for the character of each dish. Here, refinement is never formality for its own sake. The cooking is precise, the welcome gracious, and the table generous. Whether joining us for a spontaneous glass of wine, a celebratory dinner, or an evening shaped entirely by the chef, we invite you to settle in and experience hospitality with warmth, purpose, and a true sense of place.
