The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters
We offer an intimate five-course tasting menu, where each dish reflects Master Chef Didier Leroy's creativity and respect for seasonality. Guests select from a choice of preparations within each course, creating a dining experience that is both structured and personal.A fixed menu price is complemented by optional wine pairings, alongside a carefully curated selection available by the glass or bottle and also pairings. As we join the vibrant Junction community, we look forward to welcoming neighbours and visitors alike to share in an experience rooted in French hospitality, seasonal cuisine, and meaningful connection around the table.
Exciting Changes Are Coming! EPOS Café & Restaurant is becoming DE PARISWhile our name is changing, everything you love remains the same:• Same owners• Same chef• Same dedicated team• Same commitment to exceptional food and service.Thank you for your continued support as we begin this exciting new chapter!
Led by Executive Chef Julien Laffargue, our menu features French inspired cuisine, that is approachable and delicious, with an emphasis on local seasonal ingredients. Ricarda's is located in the heart of downtown Toronto, and offers guests a modern setting with a fun and casual vibe, that is family friendly. Our unique dishes can be enjoyed with our globally curated wine list or a specialty Ricarda's cocktail! Serving Breakfast, Lunch, Ricarda's is also a popular destination for Saturday brunch and the popular Sunday Jazz Brunch. Catering is also available.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.
****If you don't see the Rooftop Patio available when booking, it's because it is not available for that time slot, so you will need to select a different time. Note also that our rooftop doesn't open until 5pm****Bienvenue to Merlot - A warm French bistro in the heart of the Kingsway, serving classic dishes with candlelight, good wine, and quiet comfort. Inside, the room glows with soft light and a familiar neighbourhood ease. In summer, the rooftop opens with its own kitchen and a slower, sunlit rhythm. Brunch is served daily, with quiche, omelettes, and house made staples. Evenings move gently with a menu rooted in French tradition and seasonal ingredients. Simple, thoughtful, and welcoming. We’ll see you soon.
