A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
| Restaurant Offerings and ConsumptionOpening Hours: 11:30-15:30; 17:00-21:30 (Last order 14:40; 20:40)Price Range: 200-Payment Methods: Cash, Credit Card, Apply Pay...| Brand OriginOur culinary philosophy is "To encapsulate the beauty of yesterday into flavor."Our goal is to distill all the beauty into a more captivating taste.All the beauty from before yesterday can be wrapped up here and made even more touching.The story of the carp transforming into a dragon can be seen in some corners of Yesterday Flower Roll Restaurant, connecting to the story of "Yesterday, when the carp finds the yellow flower, it can transform into a dragon." With its continuously evolving culinary flavors, this restaurant is constantly pursuing beauty in the alleys, hoping that one day it too can soar to great heights and become a household name.| Menu ItemsThe restaurant offers a variety of dining options for its customers, including signature steamed buns, grilled rice, Taiwanese noodles, hot pot, stewed dishes, and many specialty appetizers.The 'Signature Steamed Buns' are a cross-cultural flavored wrap;‘Born Rice' is a risotto served lightly grilled;'Taiwanese Noodles' are Taiwanese noodles prepared using Italian pasta techniques;'Hot Pot' offers personalized hot pot dishes; and'Stewed Dishes' are meaty and healthy options.'Know that everyone from children to the elderly can find something to their liking here,' a restaurant that prides itself on providing a dining experience where seniors don't need to accompany their families.'________________________________| Reservation Rules and Notes1. Reservations are currently open for bookings made within the next two months.2. For reservations of 30 or more people, please call 0423266984 on-site.3. Reservations will be held for 10 minutes; after that time, the reservation will be automatically cancelled.4. In case of full capacity, the dining time will be 90 minutes. We apologize for any inconvenience this may cause.5. The restaurant reserves the right to change or interpret these terms, and to suspend or terminate this online reservation service.
V Di JA 訂位小提醒營業時間平日 11:30~15:00、17:30~21:30假日 11:00~15:30、17:30~21:30不定期公休＊線上訂位系統僅開放近３０日內預約＊訂位保留：１０ 分鐘＊用餐時間：依訂位時間起為限９０分鐘＊更改人數：完成訂位後如需更改人數，請於營業時間來電協助安排。＊如有特殊需求請致電，線上訂位系統的備註留言無法完全接收。＊目前線上訂位只接受7人(含)以下人數，超過 7 位用餐請使用電話訂位＊用餐人數 8人(含)以上，將收取「每人＄２００」訂金保障您用餐權益。並請於營業時間來電，讓我們協助您安排座位。預收的訂金將在用餐當天直接退現。＊訂金主要提供：線上「匯款」方式,匯款資訊請私訊 ＊店內付款方式：現金、信用卡、Apple Pay、美國運通卡、銀聯卡＊本店禁帶寵物及外食
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
