Nestled within the Holiday Inn Express Heathrow T5 on London Road, Atlantis Lounge in Slough offers a vibrant and inviting escape for diners. Founded in 2021 by Chaudhry Khuram Joura, this establishment prides itself on delivering an unforgettable experience through its rich and varied Asian Fusion cuisine. Guests can immerse themselves in a lively atmosphere, complete with glamorous decor, live music, and entertainment on weekends. Whether seeking a relaxed meal or a celebratory evening, Atlantis Lounge provides a welcoming setting. The venue is fully accessible, featuring a wheelchair-accessible car park, entrance, seating, and toilet facilities, alongside an assistive hearing loop for enhanced comfort.
At FAN, Coco continues this legacy. FAN's culinary philosophy keeps umami as its backbone, while exploring the immense potential of mixing cultures, flavours, and techniques. Execution and balance remain central to every dish.However, FAN's richness does not stop there: the restaurant was founded by Coco together with his childhood friends Romina and Santiago, both of Cantonese descent. As a result, FAN is not only Japanese-Peruvian, its also Cantonese, French, Spanish, and, most importantly, constantly evolving.For us, FAN is about celebrating the beauty of cultural exchange, learning from others, and discovering ever new ways of embodying Umami.This is what we call Neo-Nikkei cuisine.
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
Established in 1997, Le Petit Nantais is a proud family-run French restaurant located just across the river from the iconic Hampton Court Palace. For over 25 years, we have welcomed guests with warm hospitality, authentic French charm, and a passion for exceptional food. As a family business, we believe dining should feel personal, relaxed, and memorable, with every guest treated like part of our extended family. Using only the freshest ingredients, our chefs create quality dishes prepared with genuine French love and attention to detail. Our menu celebrates the best of French cuisine, from timeless bistro classics such as steak frites and rich onion soup to refined fine dining interpretations of traditional favourites. Blending classic techniques with modern creativity, every dish is crafted to deliver flavour, elegance, and comfort.
Hartelijke ontvangst, informeel. Fijne sfeer in de zaak, goede (achtergrond)muziek. Alle gerechten prachtig gepresenteerd en smaken stuk voor stuk even lekker.
Wij hebben een heerlijke avond gehad en zullen zeker teruggaan.
Gallio is a bright, relaxed Eastern Mediterranean restaurant on Charlotte Street in Fitzrovia, ideal for date nights, brunch and dinner with friends. Inspired by Turkey, Greece and the Levant, the menu brings together colourful mezze, grilled dishes and generous plates made for sharing. At its heart is Gallio’s signature ancient-grain dough, made in-house, proved overnight and baked throughout the day into fluffy pita, cheese manakish, Turkish pide and warm flatbreads. All meat is halal, with plenty of vegetarian and vegan choices.
From memories of home-cooked meals to fishing and foraging trips to gather local ingredients, these formative experiences shine through at IGNI, a Mayfair restaurant built around one of our most elemental tools: fire.
Tucked away just off Goodge Street, is a vibrant slice of Antipodean café culture in the heart of London. From the moment you walk through our doors, the rich aroma of coffee, the gentle buzz of conversation, and the glow of soft, natural light invite you to unwind and stay a little longer.Our all-day dining menu is a celebration of bold, global flavours created from scratch with the freshest seasonal ingredients. Our signature Corn Fritters, stacked with crispy streaky bacon, creamy avocado salsa, and perfectly poached eggs, have become a must-try for brunch lovers across London. Every dish is thoughtfully designed, making every visit feel like a treat.When the sun’s out, our outdoor seating lets you watch the world go by, just steps away from the creative buzz of Charlotte Street and the hidden corners of Fitzrovia. Whether you’re grabbing a quick coffee to go or settling in for a meal, you’ll feel the Australian hospitality that make Lantana truly special.
