SAPERAVI Upper East Side brings the heart of Georgia to New York City through authentic cuisine, warm hospitality, and rich culinary traditions. Each dish is crafted with fresh ingredients and bold flavors inspired by centuries-old Georgian recipes and regional influences.The kitchen is led by Chef Avtandil Kalandadze, one of the best Georgian chefs, who has been with SAPERAVI since its creation and has helped shape its culinary identity. His dishes are highly appreciated by guests for their authenticity, balance, and depth of flavor — from house-baked bread and handcrafted khachapuri to classic stews and dumplings.SAPERAVI also celebrates Georgia’s 8,000-year-old winemaking heritage, offering a curated selection of Georgian wines, including traditional qvevri wines made using ancient methods. A full bar and a cozy backyard complete the experience, making SAPERAVI an inviting destination for relaxed dining and gatherings in the heart of Manhattan.
At Mrs. Georgia, we believe that the best meals are the ones shared with the people you love. Our kitchen is dedicated to preserving the soul of Georgian cooking, preparing every dish exactly as it has been done for generations—with patience, fresh ingredients, and bold, authentic spices.From the first bite of hand-crafted khinkali and bubbling Adjaruli khachapuri to our comforting stews and grilled meats, we honor the rich culinary heritage of the Caucasus. Because no Georgian feast is complete without a toast, our full bar features a curated selection of Georgian wines, chacha, and signature cocktails. Whether you are seeking a taste of home or a new culinary adventure, Mrs. Georgia invites you to relax, raise a glass, and enjoy your new favorite spot in Queens.