NoMo Kitchen offers a visually stunning and trendy escape with a seasonal American menu. Located inside the NoMo SoHo hotel, the restaurant serves breakfast, lunch, and dinner, with an unmissable weekend brunch.The main dining area is a beautiful, naturally lit space with a glass ceiling and walls, exposed brick, and chandeliers. Our adjacent Rose Garden patio is a whimsical space for all day cocktails and conversation. Standout dishes include the lemon ricotta pancakes with candied pistachios or the NoMo Kitchen burger and pickle plate.
New Contemporary American restaurant coming to the Lower East Side at the beginning of September.Leciel is a contemporary American restaurant that reimagines classic flavors with bold, inventive twists. Every dish is crafted to awaken your senses, combining familiar comfort with unexpected flavors and textures.With our chef’s talent leading the way, we turn contemporary American cuisine up a notch — seasonal ingredients, bolder flavors, and crafted cocktails that keep curiosity flowing. Each dish is curated to feel familiar, yet surprising to awaken your senses, reflecting the spirit of friendship and creativity that started it all.At Leciel, our bar celebrates creativity, offering non-traditional cocktails crafted with shochu, soju, sake, and fine wines — a modern twist on full-liquor drinks that surprises and delights with every sip.
Urban Cove Society and Kitchen is a culinary experience nestled within 33 Hotel, New York City, Seaport. With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines. The brunch and dinner menus are as diverse as they are comforting, paying homage to the rich tapestry of cultures that define New York City and the historic Seaport District. Poised to become a beloved neighborhood haunt, our social club offers experiential dinners, craft cocktail classes, diner rewards, and more for our members.
Echo Lake is a rum bar and restaurant with a patio from partners Chloe Frechette and Paul McGee. The Williamsburg destination marks the evolution of McGee's beloved Chicago bar Lost Lake, a World's 50 Best Bar and one of the most celebrated tropical bars in the country. At its core, Echo Lake is a celebration of rum in all its styles, showcased through rum-focused cocktails and a selection of house-made rhum arrangé, agricole rhum infused with fruits and spices in the tradition of the French Caribbean. Highlights from the bar include the Daily Daiquiri (always $12) and the Freezer Ti Punch, Echo Lake's take on the freezer Martini by way of Martinique. The food menu skews toward the sea, with bold, aromatic dishes drawing on the flavors of the world's sugar cane-producing countries. Please note that there is a limited kitchen on Mondays & Tuesdays.