All-season rooftop lounge located atop the new AC Hotel and Residence Inn by Reston Marriott.When you step into our rooftop space, we want you to feel a sense of excitement. Up here, above the city’s pulse, we invite you to let go of the world below. We’ll be with you every step of the way, sharing flavors, stories, and moments that linger long after your last sip or bite.At Syn, we’re more than a lounge. We’re a space for connections, new faces becoming old friends, laughter that fills the air like music, and tables that unite people from every walk of life. Your evening begins with breath taking views of the skyline and comes alive at the table, where carefully crafted cocktails, vibrant dishes, and shared plates tell a story of togetherness.So come as you are, and let the night unfold. Welcome to Syn, where every visit feels like a celebration of connection. We’ll see you on the rooftop soon—we’ll be waiting for you.
In Dupont Circle—one of Washington’s most storied areas—The Pembroke is where neighborhood warmth meets cosmopolitan style. A MICHELIN-recommended restaurant, it’s inviting and effortlessly stylish. This warmth and sophistication isn’t staged—it’s lived, stitched into every detail and gesture. From the attentive service to the welcoming setting, there’s a genuine ease and familiarity to the experience. The Pembroke moves with the city’s rhythm: mornings bring leisurely breakfasts, afternoons unfold into relaxed lunches, whereas evenings beckon intimate diners and spirited celebrations. Weekend brunch? The neighborhood’s liveliest spot. Seasonal ingredients guide the menu, turning familiar flavors into inventive dishes that feel deliberate yet approachable. It’s a restaurant that mirrors Washington itself—international, exuberant and endlessly in motion. To dine here is to tap into the city’s pulse, one plate, one cocktail, one conversation at a time.
Jardenea offers an imaginative, current and conscientious food experience. With color, texture and striking presentation, Jardenea sources as much food as possible from the finest local and sustainable farms, creameries, fisheries, foragers, and artisans.