VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.The licensed restaurant features:▸a main dining room that seats 100 guests▸a function space for 50 guests▸à la carte, café and bistro dining▸menus featuring seasonal and local produce▸a selection of local wines and craft beers.VENU was awarded Best Food Service Training Initiative in the 2024 Australian Tourism Training Awards.
At Vargas Restaurant and Bar, we create a welcoming dining experience that brings together modern Australian cuisine and global flavours, crafted using fresh local produce. Our menu features a variety of dishes from hearty mains and seasonal specials to lighter options and buffet selections, with highlights such as char-grilled octopus, vibrant salads and comforting favourites designed to suit a wide range of tastes. Each plate reflects our focus on quality ingredients and balanced, satisfying flavours.Our bar offers a curated selection of local and international wines, alongside creative cocktails and classic drinks that complement the menu. Guests can relax in a comfortable, contemporary setting where soft lighting and an easygoing atmosphere make it ideal for casual dining, meetings or catching up before or after travel.
Our team of passionate chefs are always working hard to deliver updated, delicious, fresh modern meals from our kitchen.Using only fresh ingredients and under the watchful eye of our executive chef, our kitchen team are encouraged to create dishes they love to prepare, eat and share with friends. Our menus are well balanced and considerate, including pub favourites, lighter options, modern meals, gluten free and vegetarian options.