Your host for dinner and drinks, any night of the week. Madam is a vibrant award-winning dining experience in an art-forward space, located in the stunning Daxton Hotel and open daily for dinner and for weekend brunch. Our menu is curated to complement seasonal flavors through fresh, locally sourced ingredients from local farmers, partners and purveyors. Enjoy coastal Mediterranean tastes in the heart of Birmingham, Michigan, when you gather around our table. Regardless of the occasion or day of the week, we're here to serve you.Plus, you can start or end your meal with a stop at Geode Bar and Lounge, where you can enjoy seasonal cocktails and exclusive wines, including our new private label options. For breakfast and lunch reservations Monday through Friday, visit Café Dax.
Indulge in our variety of cuisines from across the world, with meticulously selected dishes, prepared with the freshest ingredients.Delight yourself and pair our dishes with our delicious signature cocktails, and a variety of local and imported drafts, along with a large selection of tequilas, whiskey, and other liquors.
Bistro Joe’s is an endeavor to create a sensational dining experience through inspired cuisine and superior service. Momentarily escape, and let your senses feast on globally influenced fare ~ with elements of surprise ~ in a casual, yet upscale eatery. Our mezzanine setting is a comfy blend of vintage and contemporary, designed to encourage shared dining experiences with friends, old and new.
A contemporary cocktail bar and restaurant in the heart of Detroit. Standby’s beverage program uses innovative techniques to bring new flavors and experiences to the glass while paying homage to the classics. The kitchen focuses on small plates designed for sharing, with a concise selection of mains, and a smash burger to round things out.The Pinnacle Guide - Awarded 2 Pins “Outstanding” - 2025Tales of the Cocktail - Regional Top Ten US Bar Team – 2023James Beard Semifinalist - Outstanding Bar Program - 2017 & 2018Tales of the Cocktail - Regional Top Ten Best American Cocktail Bar – 2020 & 2024
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Welcome to The Greatest Celebratory Dining Experience in Detroit.We welcome you into our home, celebrating our deep love for the neighbourhoods we reside, local craft & international culture; a fusion of tradition and culinary innovation.Created from our passion and respect for the global cuisine, we will push the boundaries of intense flavors with modern twists on “international comfort foods. We’re inspired by what experimental hospitality looks like from around the world.
Echelon Kitchen + Bar brings something new to Ann Arbor; accentuating our seasonal & vegetable-forward menu, our wood-fire oven & grill and our passion for excellence in food and hospitality. We will be offering a variety of share plates including large format wood fired proteins along with an extensive wine and cocktail list to accompany your meal!Echelon Kitchen + Bar is a cashless establishment. We only accept card and 'tap-to-pay' payments.