For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
Estiatorio Plaka, located in Baltimore's Greektown, is a must-visit for authentic Greek cuisine. Offering a menu filled with classics like spanakopita, lamb souvlaki, and grilled octopus, this inviting restaurant is perfect for family dinners or casual outings. Don't forget to stop by Plaka Bakery for traditional Greek desserts like baklava, loukoumades, and galaktoboureko. For a genuine taste of Greece in Baltimore, Estiatorio Plaka and Plaka Bakery are top destinations that capture the flavors and warmth of Greek dining.
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
The original Casa Mia's comes to Northern Baltimore County with over 30 years of experience in the restaurant, bar and catering business. We are grateful to join this great community and bring with us our tradition of serving delectable-tasting food, using only the finest ingredients. We aim to provide our guests with oustanding service for an all-around exceptional dining experience.Menus We are excited about the opportunity to welcome you to enjoy family dinners, business events, romantic outings, happy hours and celebrations at our establishment. We will strive to make every visit special. Our goal is to provide you with diverse and delicious menu, in a casual and comfortable atmosphere that satisfies the expectations of all of our patrons. And while you are here, be sure to try our famous colossal crabcake, our original family recipe that we belive we have perfected. Let us know what you think!
Part neighborhood pizzeria + part Greek taverna featuring tangy sourdough pizza, tasty Mediterranean dishes, boozy cocktails, and Greek wine.Martha Dear is closed Monday + Tuesday. Reservations go live each morning at 10AM for up to 2 weeks. If you're looking to reserve for parties larger than 5, please email hi@marthadear.com.All reservations require a credit card to book. No-shows + cancellations made within 24 hours of your reservation will be charged $15 per person. There are no exceptions for cancellations made less than 24 hours prior to your booking. In order to accommodate reservations throughout the evening, we have reservation limits of 1.5 hours for parties of 2, and 2 hours for parties of 3 or more. A 20% service fee is included on all orders to help support our small business pay a living wage to all non-management employees. Tipping on top of this is appreciated but not expected. Tipping directly impacts the take home pay for all hourly service and kitchen staff.